Irish coffee glass · Warm
Rüdesheimer Coffee
10%Alc.6 minMedium
Hot coffee with warmed sugared brandy, whipped cream and dark chocolate: a German riverside classic.
Ingredients
- Hot brewed coffee125 ml
- Brandy40 ml
- Sugar3 cube
- Cream(garnish)40 ml
- Dark chocolate(garnish)1 pinch shavings
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Steps
- 1Warm the brandy with the sugar cubes in a small pan over low heat, away from open flame, until hot but not boiling; stir until the sugar dissolves.
- 2Pour into a warmed glass and add the hot coffee.
- 3Top with thickly whipped sweetened cream.
- 4Sprinkle with dark chocolate shavings.