Sipclock

Highball · Built

Espresso Tonic

0%Free3 minEasy

A shot of espresso poured over iced tonic: bitter, bright and surprisingly refreshing.

Ingredients

Servings1
  • Tonic watertop up
  • Espresso30 ml
  • Iceto fill
  • Lemon(garnish)1
Find a swap

Sign in to get swaps for missing ingredients.

Steps

  1. 1Fill a highball glass with ice.
  2. 2Pour in the tonic water.
  3. 3Slowly pour the espresso over the top.
  4. 4Add a lemon slice or twist.