Irish coffee glass · Warm

Hot Carajillo

Espresso with warmed brandy, a little sugar and lemon peel: the Spanish after-lunch coffee with a kick.

Ingredients

Steps

1. 1Rinse a heatproof glass with hot water.
2. 2Warm the brandy with the sugar and lemon peel in a small pan over low heat, away from open flame, for about a minute until the sugar dissolves; do not boil or ignite.
3. 3Pour into the glass and add freshly pulled hot espresso.
4. 4Stir briefly and serve hot.