Highball · Shaken

Ramos Gin Fizz

Name: Ramos Gin Fizz
Total time: 8 min
Yield: 1 serving
Ingredients: 45 ml London dry gin; 15 ml Lime juice; 15 ml Lemon juice; 30 ml Simple syrup; 60 ml Cream; 30 ml Egg white; 3 dashes Orange flower water; 1 dash Vanilla extract; Soda water (top up); Ice (to fill)

6%Alc.8 minAdvanced

A silky, foamy New Orleans classic of gin, citrus, cream and orange blossom: worth the long shake.

Ingredients

Servings1

London dry gin45 ml
Lime juice15 ml
Lemon juice15 ml
Simple syrup30 ml
Cream60 ml
Egg white30 ml
Orange flower water3 dashes
Vanilla extract(optional)1 dash
Soda watertop up
Iceto fill

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Steps

1Add everything except soda to a shaker with ice and shake for about two minutes.
2Double strain into a second shaker or mixing tin, discard the ice and shake again hard without ice for one minute.
3Strain into a chilled highball glass without ice.
4Top slowly with soda water so the foam rises.

Ramos Gin Fizz

Ingredients

Steps

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