Coupe · Stirred

Bamboo

Name: Bamboo
Total time: 3 min
Yield: 1 serving
Ingredients: 60 ml Fino sherry; 10 ml Dry vermouth; 10 ml Bianco vermouth; 2 dashes Orange bitters; Ice (to fill); 1 Orange

13%Alc.3 minEasy

Dry sherry with two vermouths and orange bitters: a light, crisp and savory aperitif.

Ingredients

Servings1

Fino sherry60 ml
Dry vermouth10 ml
Bianco vermouth10 ml
Orange bitters2 dashes
Iceto fill
Orange(garnish)1

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Steps

1Chill a coupe.
2Add all ingredients to a mixing glass filled with ice.
3Stir for 30 seconds until well chilled.
4Strain into the chilled coupe.
5Express an orange zest over the drink and use it as garnish.

Bamboo

Ingredients

Steps

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