Flute · Built
Bellini
7%Alc.2 minEasy
White peach puree topped with sparkling wine: soft, fragrant and the original Venetian brunch drink.
Ingredients
- Peach purée50 ml
- Sparkling wine100 ml
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Steps
- 1Pour the white peach puree into a chilled flute.
- 2Top slowly with sparkling wine.
- 3Stir gently.