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Coupe · Stirred

Manhattan

31%Alc.4 minMedium

Rye, sweet vermouth and bitters, stirred until silky: a dark, elegant classic served up.

Ingredients

Servings1
  • Rye whiskey50 ml
  • Sweet vermouth20 ml
  • Aromatic bitters1 dash
  • Iceto fill
  • Cocktail cherry(garnish)1
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Steps

  1. 1Chill a coupe with ice water.
  2. 2Stir the whiskey, vermouth and bitters with ice for 30 seconds.
  3. 3Strain into the chilled coupe.
  4. 4Garnish with a cocktail cherry.