Highball · Built

Dark Rum & Ginger

Name: Dark Rum & Ginger
Total time: 2 min
Yield: 1 serving
Ingredients: 50 ml Dark rum; 10 ml Lime juice; Ginger beer (top up); Ice (to fill); Lime (1 wedge)

11%Alc.2 minEasy

Dark rum over ginger beer with a squeeze of lime: spicy, deep and dead simple.

Ingredients

Servings1

Dark rum50 ml
Lime juice10 ml
Ginger beertop up
Iceto fill
Lime(garnish)1 wedge

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Steps

1Fill a highball glass with ice.
2Pour in the ginger beer and lime juice.
3Slowly float the dark rum on top.
4Garnish with a lime wedge.

Alcohol-free version: Ginger Lime Mule

Dark Rum & Ginger

Ingredients

Steps

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