Martini · Shaken

Espresso Martini

Vodka, coffee liqueur and fresh espresso shaken into a velvety, foamy pick-me-up.

Ingredients

Steps

1. 1Brew a fresh espresso and let it cool slightly.
2. 2Add vodka, coffee liqueur, espresso and syrup (if using) to a shaker with ice.
3. 3Shake very hard for 15 seconds to build the foam.
4. 4Double strain into a chilled martini glass.

Alcohol-free version: Espresso Tonic