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Highball · Built

Hibiscus Agua Fresca (Agua de Jamaica)

0%Free5 minEasy

Chilled hibiscus tea with syrup and lime: deep ruby, tart and gently sweet.

Ingredients

Servings1
  • Hibiscus tea200 ml
  • Simple syrup30 ml
  • Lime juice10 ml
  • Iceto fill
  • Lime(garnish)1
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Steps

  1. 1Brew hibiscus tea (1 cup petals to 8 cups water), strain and chill.
  2. 2Fill a highball glass with ice.
  3. 3Add chilled tea, simple syrup and lime juice; stir.
  4. 4Garnish with a lime wheel.