Highball · Built
Hibiscus Agua Fresca (Agua de Jamaica)
0%Free5 minEasy
Chilled hibiscus tea with syrup and lime: deep ruby, tart and gently sweet.
Ingredients
- Hibiscus tea200 ml
- Simple syrup30 ml
- Lime juice10 ml
- Iceto fill
- Lime(garnish)1
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Steps
- 1Brew hibiscus tea (1 cup petals to 8 cups water), strain and chill.
- 2Fill a highball glass with ice.
- 3Add chilled tea, simple syrup and lime juice; stir.
- 4Garnish with a lime wheel.