Highball · Built

Bloody Mary

Name: Bloody Mary
Total time: 3 min
Yield: 1 serving
Ingredients: 45 ml Vodka; 90 ml Tomato juice; 15 ml Lemon juice; 2 dashes Worcestershire-style sauce; 2 dashes Hot pepper sauce; 1 dash Celery salt; 1 dash Black pepper; Ice (to fill); 1 Celery stalk

11%Alc.3 minEasy

Vodka with spiced tomato juice, lemon and a savoury kick: the brunch table’s favourite wake-up call.

Ingredients

Servings1

Vodka45 ml
Tomato juice90 ml
Lemon juice15 ml
Worcestershire-style sauce2 dashes
Hot pepper sauce2 dashes
Celery salt(optional)1 dash
Black pepper(optional)1 dash
Iceto fill
Celery stalk(garnish)1

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Steps

1Fill a tall glass with ice.
2Add vodka, tomato juice and lemon juice.
3Season with the sauces, celery salt and pepper.
4Roll gently between two glasses or stir well.
5Garnish with a celery stalk.

Alcohol-free version: Virgin Mary

Bloody Mary

Ingredients

Steps

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