Coupe · Shaken

Pisco Sour

Name: Pisco Sour
Total time: 5 min
Yield: 1 serving
Ingredients: 60 ml Pisco; 30 ml Lemon juice; 20 ml Simple syrup; 1 Egg white; Ice (to fill); 3 dashes Aromatic bitters

17%Alc.5 minMedium

Pisco, lemon and a thick egg-white foam dotted with bitters: grapey, tart and silky.

Ingredients

Servings1

Pisco60 ml
Lemon juice30 ml
Simple syrup20 ml
Egg white1
Iceto fill
Aromatic bitters(garnish)3 dashes

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Steps

1Add pisco, lemon juice, syrup and egg white to a shaker with ice.
2Shake hard for 12 seconds.
3Strain into a chilled glass.
4Dot a few dashes of bitters on the foam.

Pisco Sour

Ingredients

Steps

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