Wine glass · Warm

Glögg

Name: Glögg
Total time: 20 min
Yield: 1 serving
Ingredients: 90 ml Red wine; 30 ml Ruby port; 15 ml Vodka; 4 barspoons Sugar; 1 Cinnamon stick; 2 Cloves; 1 Cardamom pods; Orange (1 strip of zest); Blanched almonds (8 blanched); 2 barspoons Raisins

14%Alc.20 minMedium

Swedish mulled red wine with port, vodka, cardamom, almonds and raisins: a spicy, sweet midwinter mug.

Ingredients

Servings1

Red wine90 ml
Ruby port30 ml
Vodka15 ml
Sugar4 barspoons
Cinnamon stick1
Cloves2
Cardamom pods1
Orange1 strip of zest
Blanched almonds8 blanched
Raisins2 barspoons

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Steps

1Warm the wine, port, sugar, cinnamon, cloves, cardamom and orange zest in a small pan until bubbles just form at the edge; do not boil.
2Let it steep off the heat for 10 minutes, then strain back into the pan.
3Stir in the vodka and reheat gently.
4Pour into a heatproof glass over the almonds and raisins.

Glögg

Ingredients

Steps

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