Collins · Blended

Zombie

Name: Zombie
Total time: 6 min
Yield: 1 serving
Ingredients: 75 ml Dark rum; 45 ml Rum; 20 ml Lime juice; 15 ml Falernum; 10 ml Grapefruit juice; 5 ml Cinnamon syrup; 5 ml Grenadine; 1 dash Aromatic bitters; 1 dash Absinthe; Ice (to fill); Mint (1 sprig)

21%Alc.6 minAdvanced

A potent blend of rums, lime, falernum and spice: tiki at its most complex and most dangerous.

Ingredients

Servings1

Dark rum75 ml
Rum45 ml
Lime juice20 ml
Falernum15 ml
Grapefruit juice10 ml
Cinnamon syrup5 ml
Grenadine5 ml
Aromatic bitters1 dash
Absinthe1 dash
Iceto fill
Mint(garnish)1 sprig

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Steps

1Add all ingredients to a blender with about 170 g of cracked ice.
2Blend briefly on pulse for a few seconds.
3Pour into a tall chilled glass.
4Garnish with mint leaves.

Zombie

Ingredients

Steps

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