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Coupe · Stirred

Vieux Carré

28%Alc.4 minMedium

Rye, cognac and sweet vermouth with an herbal honey note: a layered, slow New Orleans classic.

Ingredients

Servings1
  • Rye whiskey30 ml
  • Cognac30 ml
  • Sweet vermouth30 ml
  • Herbal honey liqueur1 barspoon
  • Creole bitters2 dashes
  • Iceto fill
  • Orange(garnish)1
  • Cocktail cherry(garnish)1
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Steps

  1. 1Add all ingredients to a mixing glass filled with ice.
  2. 2Stir well until chilled.
  3. 3Strain into a chilled coupe.
  4. 4Garnish with an orange zest and a cherry.