Coupe · Shaken

Trinidad Sour

Name: Trinidad Sour
Total time: 3 min
Yield: 1 serving
Ingredients: 45 ml Aromatic bitters; 15 ml Rye whiskey; 30 ml Orgeat (almond syrup); 22½ ml Lemon juice; Ice (to fill)

19%Alc.3 minMedium

Bitters as the base with rye, orgeat and lemon: spicy, nutty and strikingly different.

Ingredients

Servings1

Aromatic bitters45 ml
Rye whiskey15 ml
Orgeat (almond syrup)30 ml
Lemon juice22½ ml
Iceto fill

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Steps

1Chill a coupe.
2Shake all ingredients with ice.
3Fine strain into the chilled coupe.
4Serve without garnish.

Trinidad Sour

Ingredients

Steps

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