Coupe · Stirred

Toronto

Name: Toronto
Total time: 4 min
Yield: 1 serving
Ingredients: 52½ ml Canadian whisky; 7½ ml Fernet; 7½ ml Maple syrup; 1 dash Aromatic bitters; Ice (to fill); 1 Orange; 1 Cocktail cherry

30%Alc.4 minMedium

Canadian whisky with a splash of bitter amaro and maple: smooth, spiced and bittersweet.

Ingredients

Servings1

Canadian whisky52½ ml
Fernet7½ ml
Maple syrup7½ ml
Aromatic bitters1 dash
Iceto fill
Orange(garnish)1
Cocktail cherry(garnish)1

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Steps

1Chill a coupe.
2Add all ingredients to a mixing glass filled with ice.
3Stir for 30 seconds until well chilled.
4Strain into the chilled coupe.
5Express an orange zest over the drink, discard it and garnish with a cherry.

Toronto

Ingredients

Steps

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