Irish coffee glass · Warm
Spiked Hot Chocolate
5%Alc.8 minEasy
Real cocoa heated with milk and a pinch of salt, finished with dark rum: dessert in a mug.
Ingredients
- Cocoa powder6 barspoons
- Sugar4½ barspoons
- Milk235 ml
- Salt1 pinch
- Dark rum45 ml
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Steps
- 1Whisk the cocoa, sugar, salt and milk in a small saucepan.
- 2Heat while whisking until steaming; do not boil.
- 3Pour into a warmed mug and stir in the rum.