Rocks · Shaken

Smoky Honey Ginger Sour

Name: Smoky Honey Ginger Sour
Total time: 5 min
Yield: 1 serving
Ingredients: 50 ml Scotch whisky; 25 ml Lemon juice; 20 ml Honey syrup; Fresh ginger (3 slices); 7 ml Mezcal; Ice (to fill)

17%Alc.5 minMedium

Whisky, lemon, honey and fresh ginger with an optional smoky float: a warming sour for gloomy evenings.

Ingredients

Servings1

Scotch whisky50 ml
Lemon juice25 ml
Honey syrup20 ml
Fresh ginger3 slices
Mezcal(optional)7 ml
Iceto fill

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Steps

1Muddle the ginger slices in a shaker.
2Add the whisky, lemon juice and honey syrup, then fill with ice.
3Shake hard for 12 seconds.
4Double strain into a rocks glass over fresh ice.
5Float the mezcal on top if you like some smoke.

Smoky Honey Ginger Sour

Ingredients

Steps

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