Coupe · Shaken

Scofflaw

Name: Scofflaw
Total time: 3 min
Yield: 1 serving
Ingredients: 45 ml Rye whiskey; 15 ml Dry vermouth; 15 ml Bianco vermouth; 10 ml Lemon juice; 5 ml Grenadine; Ice (to fill); Lemon (1 zest twist)

23%Alc.3 minEasy

Rye, two vermouths, lemon and grenadine: dry, tangy and a little fruity.

Ingredients

Servings1

Rye whiskey45 ml
Dry vermouth15 ml
Bianco vermouth15 ml
Lemon juice10 ml
Grenadine5 ml
Iceto fill
Lemon(garnish)1 zest twist

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Steps

1Chill a coupe.
2Shake all ingredients with ice.
3Fine strain into the chilled coupe.
4Express a lemon zest twist over the drink and use as garnish.

Scofflaw

Ingredients

Steps

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