Coupe · Stirred

Rob Roy

Name: Rob Roy
Total time: 3 min
Yield: 1 serving
Ingredients: 60 ml Scotch whisky; 30 ml Sweet vermouth; 2 dashes Aromatic bitters; Ice (to fill); 1 Orange; 1 Cocktail cherry

27%Alc.3 minEasy

The Manhattan's Scottish cousin: scotch and sweet vermouth, smooth with a gentle malty edge.

Ingredients

Servings1

Scotch whisky60 ml
Sweet vermouth30 ml
Aromatic bitters(optional)2 dashes
Iceto fill
Orange(garnish)1
Cocktail cherry(garnish)1

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Steps

1Chill a coupe.
2Add all ingredients to a mixing glass filled with ice.
3Stir for 30 seconds until well chilled.
4Strain into the chilled coupe.
5Express an orange zest over the drink, discard it and garnish with a cherry.

Rob Roy

Ingredients

Steps

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