Collins · Built

Queen's Park Swizzle

Rum, lime, mint and bitters swizzled over crushed ice: a Trinidadian cooler that is a Mojito with more depth.

Ingredients

Steps

1. 1Lightly bruise the mint and press it around the inside of a chilled collins glass.
2. 2Add rum, lime juice, syrup and bitters and two thirds fill with crushed ice.
3. 3Swizzle until the glass frosts, then top with more crushed ice and churn briefly.
4. 4Garnish with lime and mint and serve with a straw.