Rocks · Shaken
Penicillin
20%Alc.5 minMedium
Blended scotch, honey, lemon and ginger with a smoky peated float: warming and sharp at once.
Ingredients
- Scotch whisky60 ml
- Peated Scotch whisky7½ ml
- Lemon juice22½ ml
- Honey syrup22½ ml
- Fresh ginger3 slices
- Iceto fill
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Steps
- 1Muddle the ginger in a shaker.
- 2Add blended scotch, lemon juice and honey syrup, fill with ice and shake.
- 3Fine strain into a rocks glass with ice.
- 4Float the peated whisky on top and garnish with ginger.