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Coupe · Shaken

Pegu Club

22%Alc.4 minMedium

Gin, orange liqueur, lime and two bitters: a tart, aromatic gin cocktail from colonial Burma.

Ingredients

Servings1
  • Gin45 ml
  • Orange liqueur10 ml
  • Lime juice5 ml
  • Lime cordial5 ml
  • Simple syrup5 ml
  • Water7½ ml
  • Aromatic bitters1 dash
  • Orange bitters1 dash
  • Iceto fill
  • Lime(garnish)1 zest twist
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Steps

  1. 1Chill a coupe.
  2. 2Shake all ingredients with ice.
  3. 3Fine strain into the chilled coupe.
  4. 4Express a lime zest twist over the drink and discard it.