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Rocks · Stirred

Old Pal

24%Alc.3 minEasy

Rye, bitter aperitif and two vermouths: a drier, spicier cousin of the Boulevardier.

Ingredients

Servings1
  • Rye whiskey30 ml
  • Red bitter aperitif30 ml
  • Dry vermouth15 ml
  • Bianco vermouth15 ml
  • Iceto fill
  • Orange(garnish)1
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Steps

  1. 1Add all ingredients to a mixing glass filled with ice.
  2. 2Stir for 30 seconds until well chilled.
  3. 3Strain into a rocks glass filled with fresh ice.
  4. 4Garnish with an orange slice.