Irish coffee glass · Warm

Mulled Cider

Name: Mulled Cider
Total time: 20 min
Yield: 1 serving
Ingredients: 30 ml Dark rum; 30 ml Apple brandy; 120 ml Apple juice; 1 dash Aromatic bitters; 1 dash Orange bitters; 2 Cinnamon stick; 3 Cloves; 1 Star anise; Nutmeg (1 pinch grated)

14%Alc.20 minMedium

Apple juice simmered with whole spices, then spiked with aged rum and apple brandy: orchard fruit in winter dress.

Ingredients

Servings1

Dark rum30 ml
Apple brandy30 ml
Apple juice120 ml
Aromatic bitters1 dash
Orange bitters1 dash
Cinnamon stick2
Cloves3
Star anise1
Nutmeg1 pinch grated

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Steps

1Tie the cloves, star anise and nutmeg in a small cheesecloth bag.
2Simmer the apple juice with the bag, a cinnamon stick and both bitters on the lowest heat for 15 minutes.
3Remove the bag, then stir in the rum and apple brandy.
4Pour into a warmed mug and garnish with a cinnamon stick.

Mulled Cider

Ingredients

Steps

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