Irish coffee glass · Warm

Mulled Apple Black

Name: Mulled Apple Black
Total time: 5 min
Yield: 1 serving
Ingredients: 45 ml Apple brandy; 105 ml Blackcurrant juice; 30 ml Red wine

12%Alc.5 minEasy

Apple brandy, blackcurrant juice and a little red wine heated gently: fruity, jammy and quick to make.

Ingredients

Servings1

Apple brandy45 ml
Blackcurrant juice105 ml
Red wine30 ml

Find a swap

Steps

1Combine the apple brandy, blackcurrant juice and red wine in a small pan.
2Heat gently over low heat, away from open flame, until hot; do not boil.
3Pour into a warmed glass.

Mulled Apple Black

Ingredients

Steps

More for the same time of day