Sipclock

Irish coffee glass · Warm

Mexican Hot Chocolate

0%Free6 minEasy

Hot milk with cocoa, cinnamon and a pinch of chili: creamy, sweet and warming.

Ingredients

Servings1
  • Milk250 ml
  • Cinnamon stick1
  • Cocoa powder15 ml
  • Sugar15 ml
  • Chili powder1 pinch
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Steps

  1. 1Heat the milk with the cinnamon stick until steaming; do not boil.
  2. 2Remove the cinnamon, whisk in cocoa, sugar and chili powder off the heat.
  3. 3Whisk until smooth and frothy.
  4. 4Pour into a mug.