Rocks · Shaken

Mai Tai

Name: Mai Tai
Total time: 5 min
Yield: 1 serving
Ingredients: 30 ml Dark rum; 30 ml Rum; 15 ml Orange liqueur; 15 ml Orgeat (almond syrup); 30 ml Lime juice; 7½ ml Simple syrup; Ice (to fill); Mint (3 sprigs); Lime (1 peel); Pineapple (1 spear)

18%Alc.5 minMedium

Two rums, orange liqueur, orgeat and lime over crushed ice: nutty, tangy and tropical.

Ingredients

Servings1

Dark rum30 ml
Rum30 ml
Orange liqueur15 ml
Orgeat (almond syrup)15 ml
Lime juice30 ml
Simple syrup7½ ml
Iceto fill
Mint(garnish)3 sprigs
Lime(garnish)1 peel
Pineapple(garnish)1 spear

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Steps

1Fill a double rocks glass with crushed ice.
2Add all ingredients to a shaker with ice and shake.
3Strain over the crushed ice.
4Garnish with mint, a lime peel and a pineapple spear.

Mai Tai

Ingredients

Steps

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