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Coupe · Stirred

Left Hand

27%Alc.4 minMedium

Bourbon, bitter aperitif and sweet vermouth with chocolate bitters: a Boulevardier with cocoa depth.

Ingredients

Servings1
  • Bourbon45 ml
  • Red bitter aperitif22½ ml
  • Sweet vermouth22½ ml
  • Chocolate bitters2 dashes
  • Iceto fill
  • Cocktail cherry(garnish)1
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Steps

  1. 1Chill a coupe.
  2. 2Add all ingredients to a mixing glass filled with ice.
  3. 3Stir for 30 seconds until well chilled.
  4. 4Strain into the chilled coupe.
  5. 5Garnish with a cherry on a pick.