Coupe · Stirred
Left Hand
27%Alc.4 minMedium
Bourbon, bitter aperitif and sweet vermouth with chocolate bitters: a Boulevardier with cocoa depth.
Ingredients
- Bourbon45 ml
- Red bitter aperitif22½ ml
- Sweet vermouth22½ ml
- Chocolate bitters2 dashes
- Iceto fill
- Cocktail cherry(garnish)1
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Steps
- 1Chill a coupe.
- 2Add all ingredients to a mixing glass filled with ice.
- 3Stir for 30 seconds until well chilled.
- 4Strain into the chilled coupe.
- 5Garnish with a cherry on a pick.