Flute · Built
Kir Royale
11%Alc.1 minEasy
Blackcurrant liqueur topped with sparkling wine: two ingredients, deep berry colour and instant elegance.
Ingredients
- Blackcurrant liqueur (cassis)15 ml
- Sparkling wine120 ml
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Steps
- 1Pour the cassis into a chilled flute.
- 2Top with brut sparkling wine.
- 3Serve straight away while the bubbles are lively.