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Rocks · Stirred

Improved Whiskey Cocktail

33%Alc.4 minMedium

Rye and bourbon with maraschino, a drop of absinthe and sugar: the old-fashioned way, polished.

Ingredients

Servings1
  • Rye whiskey30 ml
  • Bourbon30 ml
  • Maraschino liqueur5 ml
  • Absinthe2½ ml
  • Simple syrup7½ ml
  • Aromatic bitters1 dash
  • Iceto fill
  • Lemon(garnish)1
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Steps

  1. 1Add all ingredients to a mixing glass filled with ice.
  2. 2Stir for 30 seconds until well chilled.
  3. 3Strain into a rocks glass filled with fresh ice.
  4. 4Express a lemon zest over the drink and use it as garnish.