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Coupe · Stirred

Hanky Panky

25%Alc.3 minMedium

Gin and sweet vermouth with a splash of bitter herbal amaro: a Martinez variation with a sharp edge.

Ingredients

Servings1
  • London dry gin45 ml
  • Sweet vermouth45 ml
  • Fernet7½ ml
  • Iceto fill
  • Orange(garnish)1
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Steps

  1. 1Chill a coupe.
  2. 2Add all ingredients to a mixing glass filled with ice.
  3. 3Stir for 30 seconds until well chilled.
  4. 4Strain into the chilled coupe.
  5. 5Express an orange zest over the drink and use it as garnish.