Rocks · Shaken
Gin Sour
18%Alc.4 minMedium
Gin, lemon and syrup, optionally frothed with egg white: crisp, bright and quick to make.
Ingredients
- Gin50 ml
- Lemon juice25 ml
- Simple syrup15 ml
- Egg white(optional)15 ml
- Iceto fill
- Lemon(garnish)1
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Steps
- 1Add gin, lemon juice, syrup and egg white (if using) to a shaker without ice.
- 2Shake hard for 10 seconds.
- 3Add ice and shake for another 10 seconds.
- 4Strain over fresh ice in a rocks glass.
- 5Garnish with a lemon slice.