Sipclock

Rocks · Shaken

Gin Sour

18%Alc.4 minMedium

Gin, lemon and syrup, optionally frothed with egg white: crisp, bright and quick to make.

Ingredients

Servings1
  • Gin50 ml
  • Lemon juice25 ml
  • Simple syrup15 ml
  • Egg white(optional)15 ml
  • Iceto fill
  • Lemon(garnish)1
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Steps

  1. 1Add gin, lemon juice, syrup and egg white (if using) to a shaker without ice.
  2. 2Shake hard for 10 seconds.
  3. 3Add ice and shake for another 10 seconds.
  4. 4Strain over fresh ice in a rocks glass.
  5. 5Garnish with a lemon slice.