Coupe · Stirred
Gibson
30%Alc.3 minEasy
A near-neat gin Martini finished with cocktail onions: crisp, dry and savory.
Ingredients
- Gin62½ ml
- Dry vermouth12½ ml
- Iceto fill
- Cocktail onions(garnish)2
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Steps
- 1Chill a coupe.
- 2Add all ingredients to a mixing glass filled with ice.
- 3Stir for 30 seconds until well chilled.
- 4Strain into the chilled coupe.
- 5Garnish with two cocktail onions on a pick.