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Flute · Shaken

French 75

13%Alc.4 minMedium

Gin and lemon topped with champagne-style bubbles: light on its feet, strong in the glass.

Ingredients

Servings1
  • Gin30 ml
  • Lemon juice15 ml
  • Simple syrup10 ml
  • Sparkling winetop up
  • Iceto fill
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Steps

  1. 1Chill a flute.
  2. 2Shake gin, lemon juice and syrup with ice for 10 seconds.
  3. 3Strain into the flute.
  4. 4Top slowly with sparkling wine.