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Martini · Stirred

Dry Martini

31%Alc.4 minMedium

Gin with a whisper of dry vermouth, ice cold and crisp. Minimal, sharp and endlessly debated.

Ingredients

Servings1
  • Gin60 ml
  • Dry vermouth10 ml
  • Iceto fill
  • Green olive(garnish)1
  • Lemon(garnish)1
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Steps

  1. 1Chill a martini glass in the freezer or with ice.
  2. 2Stir the gin and dry vermouth with plenty of ice for 30 to 40 seconds.
  3. 3Strain into the chilled glass.
  4. 4Finish with an olive or a lemon twist.