Coupe · Stirred

Chrysanthemum

Dry vermouth, herbal honey liqueur and a splash of absinthe: floral, delicate and low in strength.

Ingredients

Steps

1. 1Chill a coupe.
2. 2Add all ingredients to a mixing glass filled with ice.
3. 3Stir for 30 seconds until well chilled.
4. 4Strain into the chilled coupe.
5. 5Express an orange zest over the drink and use it as garnish.