Coupe · Stirred

Cardinale

Name: Cardinale
Total time: 3 min
Yield: 1 serving
Ingredients: 40 ml Gin; 20 ml Dry vermouth; 10 ml Red bitter aperitif; Ice (to fill); 1 Lemon

26%Alc.3 minEasy

Gin, dry vermouth and a little bitter aperitif: a light, dry Negroni variation.

Ingredients

Servings1

Gin40 ml
Dry vermouth20 ml
Red bitter aperitif10 ml
Iceto fill
Lemon(garnish)1

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Steps

1Chill a coupe.
2Add all ingredients to a mixing glass filled with ice.
3Stir for 30 seconds until well chilled.
4Strain into the chilled coupe.
5Garnish with a lemon zest.

Cardinale

Ingredients

Steps

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