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Rocks · Muddled

Caipirinha

29%Alc.4 minMedium

Cachaça, muddled lime and sugar over crushed ice: raw, zesty and very Brazilian.

Ingredients

Servings1
  • Cachaça50 ml
  • Lime1
  • Sugar2 barspoons
  • Iceto fill
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Steps

  1. 1Cut the lime into wedges and put them in a rocks glass with the sugar.
  2. 2Muddle firmly to release the juice and oils.
  3. 3Fill the glass with crushed ice and add the cachaça.
  4. 4Stir well from the bottom up.