Coupe · Stirred

Brandy Crusta

Name: Brandy Crusta
Total time: 6 min
Yield: 1 serving
Ingredients: 52½ ml Brandy; 7½ ml Maraschino liqueur; 1 barspoon Orange liqueur; 15 ml Lemon juice; 1 barspoon Simple syrup; 2 dashes Aromatic bitters; Ice (to fill); Sugar (1 rim); Orange (1 peel)

25%Alc.6 minAdvanced

Brandy, maraschino and lemon in a sugar-rimmed glass with a long orange peel: a New Orleans original.

Ingredients

Servings1

Brandy52½ ml
Maraschino liqueur7½ ml
Orange liqueur1 barspoon
Lemon juice15 ml
Simple syrup1 barspoon
Aromatic bitters2 dashes
Iceto fill
Sugar(garnish)1 rim
Orange(garnish)1 peel

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Steps

1Rub an orange slice around the rim of a slim glass and dip it in white sugar.
2Place a long orange peel spiral inside the glass.
3Stir all ingredients with ice in a mixing glass.
4Strain into the prepared glass.

Brandy Crusta

Ingredients

Steps

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