Sipclock

Rocks · Shaken

Bramble

17%Alc.5 minMedium

Gin sour over crushed ice with blackberry liqueur drizzled on top: tart, jammy and pretty.

Ingredients

Servings1
  • Gin50 ml
  • Lemon juice25 ml
  • Simple syrup12½ ml
  • Iceto fill
  • Blackberry liqueur15 ml
  • Blackberries(garnish)2
  • Lemon(garnish)1 slice
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Steps

  1. 1Fill a rocks glass with crushed ice.
  2. 2Shake gin, lemon juice and syrup with ice.
  3. 3Strain over the crushed ice.
  4. 4Drizzle the blackberry liqueur over the top and garnish with blackberries and lemon.