Irish coffee glass · Warm

Bombardino

Name: Bombardino
Total time: 5 min
Yield: 1 serving
Ingredients: 70 ml Egg liqueur; 25 ml Brandy; 30 ml Cream; Cinnamon stick (1 pinch ground cinnamon)

23%Alc.5 minEasy

Hot egg liqueur spiked with brandy and crowned with cream: the thick, sweet ski-slope warmer of the Dolomites.

Ingredients

Servings1

Egg liqueur70 ml
Brandy25 ml
Cream(garnish)30 ml
Cinnamon stick(garnish)1 pinch ground cinnamon

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Steps

1Warm the egg liqueur gently in a small pan over low heat, away from open flame; it should be hot but never boil.
2Stir in the brandy and pour into a warmed heatproof glass.
3Top with whipped cream and dust with cocoa or cinnamon.

Bombardino

Ingredients

Steps

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